Stir-fry is a dish that’s easy to make and incredibly versatile. In this lesson, Warinthorn Sumrithphon teaches you how to prepare a quick and delicious prawn stir-fry with cashew nuts with classic Thai flavors.
Content created by Warinthorn Sumrithphon.
Chef Warinthorn started her formal training as a chef in 1997 at an esteemed educational institute in Bangkok and in various 5 star hotel kitchens in the city. After her experience there, she attended Dusit Thani College in Bangkok and gained a Bachelor of Business Administration in Kitchen and Restaurant management. During this course, she had an introduction to Spice Market through work experience in the kitchen, and joined the restaurant on a full-time basis on the completion of her studies.
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