In this lesson, Lasheeda Perry revisits the traditional Molten Chocolate cake and creates her own variation of this cake with some ube. It’s purple, it’s melting and it’s delicious!
Content created by Lasheeda Perry, a pastry chef and lover of all things sweet! Lasheeda formerly served as the executive pastry chef for Beverly Wilshire, A Four Seasons Hotel and Four Seasons Hotel Atlanta where she oversaw and led the entire pastry program. Lasheeda was also the opening executive pastry chef for Bon Appetit Management Company on LinkedIn. Currently, she is featured on Food Network Kitchen App and just launched her own business as the founder and pastry consultant of Queen of Flavor LLC. Lasheeda was also a finalist on Food Network’s Best Baker in America Season 2 and won season 2 of Sweet Genius. When not in the kitchen, Lasheeda enjoys traveling and spending time with her nieces and nephews. Find out more about Lasheeda Perry on her website lasheedaperry.com or on Instagram: @misschefsmileypants
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