Maximizing menu profit

Community Instructors

3m 20s


Lesson Details

Margins in the restaurant business are notoriously slim - but there are ways to maximize your net profit. In this lesson, Roger Beaudoin looks at how your menu can be instrumental in expanding those margins and ensuring the health of your business. 

Content created by Roger Beaudoin, president of Restaurant Rockstars.

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Community Instructors

Hospitality professionals from around the world

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