Lesson details

Margins in the restaurant business are notoriously slim - but there are ways to maximize your net profit. In this lesson, Roger Beaudoin looks at how your menu can be instrumental in expanding those margins and ensuring the health of your business. 

Content created by Roger Beaudoin, president of Restaurant Rockstars.

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Typsy community instructors are hospitality professionals from around the world who are passionate about the industry, have know-how and something to say, and want to share it with people across the globe.
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