Leading through a crisis is about managing your teams and being present for them before, during, and after a critical situation. This will not only help you minimize your profit losses but also help keep your business afloat. In this lesson, Mai Kappenberger shares her experience and thoughts on how to lead teams through a crisis.
Content created by Mai Kappenberger.
Want to be part of our Typsy Community? Upload your own lesson to Typsy today! Find out more at www.typsy.com/community-content
Typsy community instructors are hospitality professionals from around the world who are passionate about the industry, have know-how and something to say, and want to share it with people across the globe.