What does it mean to be an effective leader? In this lesson, Chef Daniel Rouge Madsen revisits his years of experience in kitchen leadership to describe the best ways to develop leadership skills for hospitality, and how to use those skills to help your team work towards a shared goal.
Content created by Daniel Rouge Madsen, Founder & CEO of DRM of Norway, leading an award-winning team of Norwegian Master Chefs, supported by Bocuse d’Or and Michelin experience. He has worked at some of the world’s best restaurants, including the 3-star Michelin Michel Roux, Waterside Inn in London and the 2-star Michelin Le Moulin in France. He became inspired by the culinary arts during his travels around the world from Singapore to New York and beyond.
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