Lesson details

Welcome to ITC Hotels: Cuisine from Southern India!

Indian cuisine consists of a variety of regional and traditional dishes native to the Indian subcontinent. Southern India's history has had a major influence on the food and flavors you can eat today: from kebab to curry, and Korma to Biryani.

In this online masterclass led by Executive Chef Akshraj Jodha from ITC Hotels, you'll get a real-time cooking demonstration of two famous recipes of the South Indian region: Chicken 65 (fried chicken) and Chicken Ghee Roast. Cook alongside Chef Akshraj and learn how to prepare these incredible dishes from your own kitchen.

Ready to begin? Yes Chef!

What you'll learn in the ITC Hotels: Cuisine from Southern India online class

  • What Chicken 65 is
  • The origins of Chicken 65
  • How to prepare Chicken 65
  • What Chicken Ghee Roast is
  • The origins of Chicken Ghee Roast
  • How to prepare Chicken Ghee Roast

Who the ITC Hotels: Cuisine from Southern India class is for

The ITC Hotels: Cuisine from Southern India online class is aimed at chefs of all skill levels looking to learn how to prepare two South Indian recipes, Chicken 65 and Chicken Ghee Roast.

Instructor

Akshraj Jodha

Chef Akshraj Jodha is the Executive Chef at ITC Grand Bharat hotel in Gurugram, India.

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