Importance of proper food storage


Alastair McLeod

duration1:59 mins


Lesson Details

Keeping the ingredients in a professional kitchen stored properly is a crucial aspect of quality control. 

If ingredients aren’t stored properly, it can lead to cross contamination, to foods spoiling, to a messy, unhygienic kitchen. 

The ingredients in your kitchen will require different storage methods and will perish at different speeds. You have to have a clear understanding of the foods you’re working with so you can ensure they stay fresh for your customers. 

In this lesson for back of house staff, chef and TV personality Alastair McLeod explains the importance of proper food storage. 

Learn hospitality skills for today’s world, including:


Instructor

Alastair McLeod

Owner of Al’FreshCo

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Food safety and hygiene