Importance of proper food storage


Alastair McLeod

1:59 mins


Lesson Details

Keeping the ingredients in a professional kitchen stored properly is a crucial aspect of quality control. 

If ingredients aren’t stored properly, it can lead to cross contamination, to foods spoiling, to a messy, unhygienic kitchen. 

The ingredients in your kitchen will require different storage methods and will perish at different speeds. You have to have a clear understanding of the foods you’re working with so you can ensure they stay fresh for your customers. 

In this lesson for back of house staff, chef and TV personality Alastair McLeod explains the importance of proper food storage. 

Learn hospitality skills for today’s world, including:

  • The importance of food labeling and storage in a professional kitchen
  • Tips for proper food storage

Instructor

Alastair McLeod

Owner of Al’FreshCo

Read More

Related learning

Food safety and hygiene