How to build your team's food knowledge


Kate Edwards

duration4:32 mins


Lesson Details

Guests often have questions before they place an order, but if their server isn’t confident about a certain ingredient, or can’t tell them whether the dish is grilled or seared, then they’re going to be pretty nervous about the final product – especially if they have a food allergy!

To avoid this situation in your restaurant, it’s important to give your team opportunities to master the menu.

In this lesson, hospitality consultant Kate Edwards shares her best tricks for building servers’ food knowledge.

Learn hospitality skills for today’s world, including:

Restaurant managers, it’s time to take your service to the next level with the help of an expert!


Instructor

Kate Edwards

Hospitality consultant

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