Every world-class meal starts with the best quality ingredients. In this lesson, Chef Daniel Rouge Madsen explains the process of ensuring quality ingredients are delivered to your restaurant or hotel. You will learn how to check your delivery thoroughly, some top tips for storing ingredients correctly, and why these processes are so important.
Content created by Daniel Rouge Madsen, Founder & CEO of DRM of Norway, leading an award-winning team of Norwegian Master Chefs, supported by Bocuse d’Or and Michelin experience. He has worked at some of the world’s best restaurants, including the 3-star Michelin Michel Roux, Waterside Inn in London and the 2-star Michelin Le Moulin in France. He became inspired by the culinary arts during his travels around the world from Singapore to New York and beyond.
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