Following food safety standards


Alastair McLeod

duration1:48 mins


Lesson Details

When it comes to running a successful food business, consider the rules and regulations that govern the food industry to be your best friend. 

Gathering all the information you need to run a clean, hygienic and safe restaurant is crucial. By following all the rules and regulations about food safety, you minimize risks in your business and create quality controls that ensure customer satisfaction. 

In this lesson for back of house staff, chef and TV personality Alastair McLeod explains the importance of following food safety standards. 

Learn hospitality skills for today’s world, including:


Instructor

Alastair McLeod

Owner of Al’FreshCo

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