Mushroom lovers, look no further! This Thai recipe is everything you want from a salad: fresh, a bit indulgent, and absolutely delicious. Join Warinthorn Sumrithphon to learn how to make a Thai crispy mushroom salad.
Content created by Warinthorn Sumrithphon.
Chef Warinthorn started her formal training as a chef in 1997 at an esteemed educational institute in Bangkok and in various 5 star hotel kitchens in the city. After her experience there, she attended Dusit Thani College in Bangkok and gained a Bachelor of Business Administration in Kitchen and Restaurant management. During this course, she had an introduction to Spice Market through work experience in the kitchen, and joined the restaurant on a full-time basis on the completion of her studies.