A great meal is about more than delicious food: it’s about creating a memorable experience. In this lesson, Chef Daniel Rouge Madsen talks through the fundamentals of plating and serving a dish your guests are sure to remember.
Content created by Daniel Rouge Madsen, Founder & CEO of DRM of Norway, leading an award-winning team of Norwegian Master Chefs, supported by Bocuse d’Or and Michelin experience. He has worked at some of the world’s best restaurants, including the 3-star Michelin Michel Roux, Waterside Inn in London and the 2-star Michelin Le Moulin in France. He became inspired by the culinary arts during his travels around the world from Singapore to New York and beyond.
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