Wine Serving and Storing Temperatures

Instructor: Kristene King Thrall Duration: 4:19 mins Type: Short Course Category: Food and Beverage

“Sparkling wine needs to be served super icy cold. If a bottle is warm, it will explode when you open it.”

To get the best out of your wine, storing and serving it at the right temperature is important. Learn about the ideal serving temperature for different wines in this course with sommelier Kristene King Thrall.

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Kristene King Thrall

Sommelier Kristene King Thrall is a sommelier at Louie’s Wine Dive in Kansas City. Here, she helps take the pretentiousness out of wine while introducing diners to new and exciting brands.

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