How Still Wine Becomes Sparkling Wine

Instructor: Kristene King Thrall Duration: 4:19 mins Type: Short Course Category: Food and Beverage

“In the big tank some of the CO2 escapes and they make a slightly softer sparkling wine.”

There are three main methods winemakers use to make sparkling wines. Sommelier Kristene King Thrall explains how the different methods work in this short course.

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Kristene King Thrall

Sommelier Kristene King Thrall is a sommelier at Louie’s Wine Dive in Kansas City. Here, she helps take the pretentiousness out of wine while introducing diners to new and exciting brands.

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