How to Pour and Serve a Beer

Instructor: Kirrily Waldhorn Duration: 5:59 mins Type: Short Course Category: Food and Beverage

“The key in pouring a good beer is creating the head. The foam is really important as it’s a part of the flavor characteristic.”

Beer is best enjoyed when it has been poured at a 45-degree angle in two pours. Wonder why? In this lesson with beer expert Kirrily Waldhorn, servers and bartenders will learn:

 

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Kirrily Waldhorn

Beer Consultant Kirrily Waldhorn is the Beer Diva – a beer consultant, writer, educator, and judge determined to make beer the new wine.

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