How to Make a Flat White

Instructor: Sasa Sestic Duration: 5:54 mins Type: Short Course Category: Food and Beverage

“When we pour milk we want to make sure we pour a golden rim of crema on the outside. The white latte art should stay only in the middle.”

The flat white has only been around for 30 years, but the Australian milky coffee has become a staple for every serious coffee vendor. Learn tricks to make the perfect flat white from World Barista Champion Sasa Sestic.

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Sasa Sestic

World Barista Champion of 2015 Sasa Sestic won the World Barista Championship in 2015 after winning the Australian Barista Champion title. He owns his own roasting house ONA, which houses three cafes in Canberra and won two awards in the World Coffee Roasting Championship. In his Typsy courses, Sasa takes you on a journey to become a pro barista.

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