How Beer is Brewed

Instructor: Kirrily Waldhorn Duration: 4:52 mins Type: Short Course Category: Food and Beverage

“So we still haven’t got alcohol, but now we have this beautiful hopped wort – spicy, sweet, non-alcoholic liquid that then has to go into the next stage, which is fermentation.”

To brew beer, you have to follow a process comprised of milling, mashing, lautering, boiling, fermenting, and conditioning.

In this lesson with beer expert Kirrily Waldhorn, servers and bartenders will learn:

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Kirrily Waldhorn

Beer Consultant Kirrily Waldhorn is the Beer Diva – a beer consultant, writer, educator, and judge determined to make beer the new wine.

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