A Guide to Wine Tannins

Instructor: Kristene King Thrall Duration: 4:34 mins Type: Short Course Category: Food and Beverage

“Tannins are really important to understand especially if you’re pairing food with wine. If you’re serving a really spicy dish, you don’t want to pair it with a really high tannin wine.”

‘Tannin’ is one of the most common terms used to describe wine flavors. Learn what tannins are and how they affect the taste of your wine from this course with sommelier Kristene King Thrall.

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Kristene King Thrall

Sommelier Kristene King Thrall is a sommelier at Louie’s Wine Dive in Kansas City. Here, she helps take the pretentiousness out of wine while introducing diners to new and exciting brands.

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