Coffee Terminology

Instructor: Pete Licata Duration: 4:30 mins Type: Short Course Category: Food and Beverage

“There’s a lot of lingo that we have and sometimes it can be a little confusing if you’re not familiar with it already.”

When it comes to brewing a good cup of coffee, there are variables that make a big difference. It is important for baristas to speak the language of espresso in order to understand and master the process. Pete Licata explains the key espresso terms and how each impacts the final product.

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Pete Licata

World Barista Champion of 2013 Pete Licata has been working with coffee since 2003. He has worked in every facet of the industry, from farming to packaging and everything in between. In 2013 he won the World Barista Championship with a cocktail-inspired beverage. Pete now runs Licata Coffee Consultants, teaching and training competition baristas. He also helps new businesses get set up, sources coffee and runs roasting evaluations.

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