How to Clean an Espresso Machine

Instructor: Sasa Sestic Duration: 7:01 mins Type: Short Course Category: Food and Beverage

“In between breakfast and lunch service, or when you make about a couple hundred coffees, I’d highly recommend backflushing each group head by using a blind filter.”

To prevent old coffee grind and oils from building up in your coffee machine it’s important to clean it regularly during and after a shift. World Barista Champion Sasa Sestic shows you how to clean group heads, handles and baskets in this course.

Get Typsy Sasa Sestic

Sasa Sestic

World Barista Champion of 2015 Sasa Sestic won the World Barista Championship in 2015 after winning the Australian Barista Champion title. He owns his own roasting house ONA, which houses three cafes in Canberra and won two awards in the World Coffee Roasting Championship. In his Typsy courses, Sasa takes you on a journey to become a pro barista.

More Courses by Sasa Sestic